Interviews 28/08/2020 In Talks with Yuki Minakawa, Sake Sommelier, NYC I see Sommeliers more flexible taking different roles in the restaurants. Incorporating virtual studies, teaching and also tastings, especially during COVID times says Yuki.
Operations and Management 18/10/2021 For Restaurateurs: Ten Ways to Sell More Wine-Tonight! Put on a staff tasting so that they are firstly familiar with tasting and then familiar with the restaurant's wine list.
Midwest Conference Center, Northlake, IL 60164, United States Bartender Spirits Awards 2027 Enter Spirits
Midwest Conference Center, Northlake, IL 60164, United States Sommeliers Choice Awards 2027 Enter Wines
