Educating Sommeliers Worldwide.
By Beverage Trade Network
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Insights
02/02/2024
How to Craft a Profitable Wine Program for Your Restaurant?
From the inception of the concept to the much-anticipated launch, Master sommelier Scott Barber, renowned for his expertise in the wine world recently shared valuable insights on building a profitable wine program for restaurants.
Food & Wine
02/12/2025
Expanding Your Customer Base with Sustainable and Organic Wines
Why Eco-Conscious Trends Are Reshaping Wine Portfolios—And How Wineries Like Tagaris Fit the Future of Demand
Insights
29/02/2024
This Is Why You Must Attend USATT 2024 If You Are In The Beverage Industry
USATT 2024: Elevate Your Beverage Industry Experience with Unmissable Insights and Networking
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Bartender Spirits Awards 2027
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Sommeliers Choice Awards 2027
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