Chief winemaker Peter Bauer meticulously crafts outstanding French varietals like pinot noir, pinot gris and chardonnay, along with varietals that are not usually associated with the Mornington Peninsula such as viognier and sauvignon blanc.

Nurturing Talent and Expertise: Strategies for Retaining Sommeliers and Wine Waiters in a Challenging Wine Industry

From food pairing and fine dining to history, science, and an unexpected career opportunity, ten wine professionals explain what drew them into wine.