Samantha McCrimmon shares her journey as a Wine Director and Sommelier and spills the tea on how she created and currently leads a successful wine program.
Those planning to open a wine bar or already doing so should consider an adaptable business model that has specific objectives and may target specific markets.
They have formed a symbiotic relationship over the years, and continue to push the envelope with their winemaking techniques in the pursuit towards elegance, complexity, and winemaking perfection.