From San Francisco to Shanghai, casual eating in food halls is all the rage. What can sommeliers at more traditional outlets learn from how they serve wine?
Most wine lists are arranged by nation or region, which can give an idea of flavour. But there’s more you can do to help guests get a taste of what they can expect.
Put your wines into the Sommeliers Choice Awards and have them judged by the country’s top restaurant buyers and then showcased to consumers all over the US.
Over 100 sommeliers are set to gather at the New York Metropolitan Pavilion to taste the Top 100 on-premise wines of the year, and other wine brands from across the globe.
Sommeliers want to share their passion for unknown gems with diners, but not everyone is so adventurous. How do you write a list that glows but doesn't exclude?
March 1-3, 2020 | Empty your calendars! One of the most awaited events of 2020 for sommeliers and beverage industry professionals is right around the corner.
Stephanie Cuadra is the Founder and Principal of Terrestoria, a Wine Import Company sourcing artisan labels from Italy and Spain for Utah and California markets.
We overhear sommeliers, tasters, wine judges, and servers discussing wine faults. And it is unquestionably a subject to be taken seriously. However, this article will address the most common flaws here & explain how to spot them and what caused them.
Cuvelier Los Andes vineyards seem to have found a special place on this rocky, sandy terrain, helped along by Mendoza’s warm, dry climate and the cold nights typical of the Andes foothills.
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