Over 100 sommeliers are set to gather at the New York Metropolitan Pavilion to taste the Top 100 on-premise wines of the year, and other wine brands from across the globe.

Wine is equal parts science and art. Let’s take a deeper look at the composition of wines and what causes the magic to happen.

Derided for many years, lager has made a big comeback. We find out from expert Mark Dredge what every sommelier should know about it