A Comprehensive Examination of Trends, Challenges, and Opportunities

“In the past few years, vegan food has grown so much in terms of creating different textures. That’s crucial when you pair with wine" - Hristian Iliev

Have you ever wondered what a normal day in the life of a wine director and sommelier for a Michelin-star restaurant is like? If you’re trying to make a guess, let me assure you, it's not just swish-swish!