Sommelier Business

Educating Sommeliers Worldwide.

By Beverage Trade Network

News

433 Views

Meet White Wine of the Year, Armand Riesling Kabinett

Photo for: Meet White Wine of the Year, Armand Riesling Kabinett

21/06/2019 Armand Riesling Kabinett took home a double gold medal and won five special category awards at the 2019 Sommeliers Choice Awards.

Winery Reichsrat von Buhl’s 2016 vintage Armand Riesling Kabinett triumphed at the 2019 Sommeliers Choice Awards and took home five titles, namely, “White Wine of the Year”, “White Wine of the Year by the Glass”, “Wine of the Year By the Glass”, “Wine of the Year By Country (Germany)” and “Wine of The Year By Varietal (Riesling)”.

With an ABV of 8%, you can expect exotic notes with a spicy finish from this vintage. The sweetness is perfectly countered by the invigorating acidity.

Founded in 1849, the winery Reichsrat von Buhl has been family-owned for more than 150 years and belongs to the circle of the most renowned wineries in Germany. Since the beginning, Reichsrat von Buhl has stood for a terroir-embossed, timeless style that has never been fashion-oriented but has always been proud of the origin of its grapes from the best Deidesheimer and Forster vineyards. The winery is a certified organic farm active ambassador of natural, sustainable viticulture and best German wines. Since the year 2013, a new team around managing director Richard Grosche and technical director Mathieu Kauffmann is responsible for the wines.

(Richard Grosche and Mathieu Kauffman at the winery)

Here's what they had to say "We are excited that our classic Riesling Kabinett Armand did so incredibly well at the Sommeliers Choice Awards: Weingut Reichsrat von Buhl’s Armand Riesling Kabinett snatched a double gold medal and won five special category awards."

Check out their website for more information about the availability and cost of the wine.

Sommeliers Choice Awards, organized by Beverage Trade Network aims to provide on-premise buyers and sommeliers a valuable benchmark for understanding which wines would make a compelling addition to a wine list. The judging panel consisted entirely of top sommeliers, on-premise wine buyers, and wine directors at U.S. restaurants, bars, pubs, and clubs. The wines were judged by Food Parability, Typicity, Value, Quality, and Package. 

View the full list of winners here.

To know more about the competition click here.

Most Popular

Next Events


Relevant Articles

Operations and Management

11/02/2019

How to promote happy hours for good sales?

Happy Hours are a hugely successful sales and marketing strategy that has thrived for a long time, here is how you can successfully implement them.

Interviews

10/02/2021

Wine Happy with Chappy Cottrell

Chappy emphasizes that a sommelier’s job is done if the customer is comfortable and happy. It is important to have a conversation and never to lecture.

Insights

16/09/2019

Biggest Challenges That Sommeliers Face In Their Jobs

Whether it is finding time in a busy schedule for tasting appointments and meetings with suppliers, or finding new ways to maximize the profitability of a restaurant's wine list, there is a lot that goes into being a successful sommelier.

Subscribe to our Newsletter

WANT TO GET OUR NEWS IN YOUR EMAIL?

Register and receive our weekly resume of the Sommeliers Business world.

Contact US

Want To Get In Touch!

Fill our Contact Form and let us know your thoughts and ideas.

Fill Our Contact Form

Post a job

WANT TO POST YOUR JOB REQUEST?

Register, post your job offers and get exposure.