We had a conversation with the Founder and CEO of The Hue Society, Tahiirah Habibi, where she discussed how she evaluates a wine program, who according to her is a good sommelier, and how she empowers the black community through wine.

Insights from Nicolas Quillé, MW, on the wine region map analysis for the Côte d'Or and Côte Chalonnaise in Burgundy (Bourgogne), France.

Jon McDaniel on what makes a great sommelier, how sommeliers can create effective wine programs and how they can improve wine sales