Keeping guests returning to enjoy the wines a restaurant has on offer is key to growing beverage sales in the hospitality sector. 

The pandemic is disrupting businesses all around. In this talk by Sid Patel, he tells you what a leader needs to do now and how to do it.

Nicolas Quille MW, with his immense experience in the wine industry, talks about his role as a winemaker & the modern tech used in winemaking.