Rachael Madori is here to tell the beautiful story that is wine. She is happy to romanticize it because that’s how she sees every bottle, with someone holding grapes and a vision.

A modern sommelier’s view on service, storytelling, lesser-known regions, and what buyers expect from restaurant wines.

At Uvae Kitchen and Wine Bar, Covid-19 meant online tastings, Saturday night wine-matched takeout, and a sense of togetherness.