"My mixed Old World-New World palate and mentality relate to many people and bring a unique perspective when it comes to creating a wine list."

Have you ever wondered what a normal day in the life of a wine director and sommelier for a Michelin-star restaurant is like? If you’re trying to make a guess, let me assure you, it's not just swish-swish!

Warm days, cooler nights, plentiful sunshine and ocean breezes create our medium-bodied, pleasure enhancing Sauvignon Blanc deliciousness that lovingly kisses the palate.