Educating Sommeliers Worldwide.
By Beverage Trade Network
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Insights
22/10/2020
Paris Wine Cup Enters Into Its 2nd Year
Super Early Bird Offer for 2nd Annual Paris Wine Cup Ends On 30th October 2020
Interviews
18/12/2018
Candace Olsen – Head Sommelier at Aureole Restaurant
Candace Olsen curates the wine programme at the celebrated flagship showcase for Charlie Palmer’s Aureole Restaurant.
Operations and Management
29/10/2021
Another Pour: Upselling and Growing Your Average Wine Per Bottle Revenue
Upselling can help maximize your wine revenue and enhance your guest experience. This article offers 5 effective ways to upsell your wines and drive wine sales.
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Bartender Spirits Awards 2027
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Sommeliers Choice Awards 2027
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