From San Francisco to Shanghai, casual eating in food halls is all the rage. What can sommeliers at more traditional outlets learn from how they serve wine?

Get to know Isabella Morano as she shares her story, how she started as a sommelier, and how her role as a sommelier has evolved during the pandemic.

Meet the rising stars redefining wine culture and hospitality in the U.S. with fresh perspectives, sustainability, and outstanding beverage programs.