Cocktails conjure up the elegance and mystique of the Jazz Age, where speakeasies were hot and the drinks were strong

The islands of the Caribbean are home to a bevy of fine dining restaurants boasting excellent wine programs.

Chief winemaker Peter Bauer meticulously crafts outstanding French varietals like pinot noir, pinot gris and chardonnay, along with varietals that are not usually associated with the Mornington Peninsula such as viognier and sauvignon blanc.