In the interview below, Toru Takamatsu talks about his journey to becoming the world’s youngest Master Sommelier, & his goals, and shares a piece of advice for MS exam aspirants.

Jon McDaniel on what makes a great sommelier, how sommeliers can create effective wine programs and how they can improve wine sales

Tonya Pitts, Wine Director at One Market Restaurant dives deep into the world of creating a successful wine program.