From San Francisco to Shanghai, casual eating in food halls is all the rage. What can sommeliers at more traditional outlets learn from how they serve wine?

Jordan Winery’s Head Winemaker, Maggie Kruse is the second winemaker in Jordan’s history. Check out what she has to say about decades of fermenting wines in the Alexander Valley.

"My mixed Old World-New World palate and mentality relate to many people and bring a unique perspective when it comes to creating a wine list."