Franco Fortunati is the Assistant Head Sommelier at Murano, Angella Hartnett’s Michelin Star Restaurant in Mayfair, London

In the interview below, Toru Takamatsu talks about his journey to becoming the world’s youngest Master Sommelier, & his goals, and shares a piece of advice for MS exam aspirants.

Wine is equal parts science and art. Let’s take a deeper look at the composition of wines and what causes the magic to happen.