Insights 11/02/2024 Strategic Integration of Sustainable Wines into Restaurant Programs by Savvy Sommeliers Navigating Sustainability in Wine Programs: Insights from Astute Sommeliers
Interviews 07/03/2022 Making Wine Inclusive,CEO of The Hue Society-Tahiirah Habibi We had a conversation with the Founder and CEO of The Hue Society, Tahiirah Habibi, where she discussed how she evaluates a wine program, who according to her is a good sommelier, and how she empowers the black community through wine.
Insights 26/07/2021 Tea, Coffee, Wine, Spirits and Beer = Sommelier Being a sommelier in a restaurant is a role that has grown quite remarkably over the last few years.
