Interviews 28/08/2020 In Talks with Yuki Minakawa, Sake Sommelier, NYC I see Sommeliers more flexible taking different roles in the restaurants. Incorporating virtual studies, teaching and also tastings, especially during COVID times says Yuki.
Insights 12/07/2023 Why Sake Should be Among Every Restaurant's Offerings Sake: a versatile and culturally diverse addition to any restaurant's menu, offering unique flavors and expanding customer appeal
Insights Sommeliers Choice Awards: Medals That Matter Here’s how the Sommeliers Choice Awards has come back for its 2021 awards with a host of new initiatives to take the event to the next level.
South San Francisco Conference Center International Bulk Wine and Spirits Show San Francisco 2026 Register Now
