Founded as a joint venture by one of the world's leading Wine Importers outside of the USA, and a Venture Capital firm focused on the alcohol industry; has quickly become one of the fastest growing wine importers / distributors in the USA.
Whether it is finding time in a busy schedule for tasting appointments and meetings with suppliers, or finding new ways to maximize the profitability of a restaurant's wine list, there is a lot that goes into being a successful sommelier.
Samantha McCrimmon shares her journey as a Wine Director and Sommelier and spills the tea on how she created and currently leads a successful wine program.
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South San Francisco Conference Center, 255 South Airport Boulevard, South San Francisco, CA 94080, United States