Expert tips on creating memorable wine flights that captivate, educate, and elevate the guest experience through thoughtful curation and storytelling

Jesse Hiney, Regional Director of Operations for Roka Akor Chicagoland, shares practical strategies for building profitable beverage programs through stronger systems, staff training, approachable menus, and confident service.

They are a team of passionate wine lovers and to be recognized by expert sommeliers for the quality of the wine motivates us to bring Pure the Winery to more restaurants world wide for consumers to enjoy a PURE Zero Sugar wine.