Over 100 sommeliers are set to gather at the New York Metropolitan Pavilion to taste the Top 100 on-premise wines of the year, and other wine brands from across the globe.

Chappy emphasizes that a sommelier’s job is done if the customer is comfortable and happy. It is important to have a conversation and never to lecture.

Have you ever wondered what a normal day in the life of a wine director and sommelier for a Michelin-star restaurant is like? If you’re trying to make a guess, let me assure you, it's not just swish-swish!