In the interview below, Toru Takamatsu talks about his journey to becoming the world’s youngest Master Sommelier, & his goals, and shares a piece of advice for MS exam aspirants.

Rick and Theresa Kaiser, both CPAs started Kaiser Family Winery in 2013. They first made wine in 2002. Over those initial 11 years of trial and error, they learned how to craft wines that focus on freshness, consistency, and purity.

When wine and hospitality are your passions, holding an award of excellence is something you strive for every day and achieve.