Most wine lists are arranged by nation or region, which can give an idea of flavour. But there’s more you can do to help guests get a taste of what they can expect.

Master Sommelier Jesse Becker shares expert tips on educating guests, pairing with food, and strategically positioning German wines to boost restaurant sales

Uncorking the Potential: How Nova Scotia's Distinctive Terroir and Resilient Winemaking Shape Opportunities for Sommeliers and Restaurateurs