Most restaurant owners know that wine-by-the-glass sales can increase revenues and profits. But what do empirical studies from restaurant and hospitality researchers say about how to promote BTG sales?

Exceptional wines that have stood the test of time, shaping dining culture with unmatched legacy, quality, and widespread recognition.

Hear from James L Bube as he expands on the importance of a guest’s choice and how one can become a prime sommelier.