Hear it from some of the most versatile sommeliers in Los Angeles

As Jorge L Mendoza ate oysters in his youth, he also learned the art of pairing food with wine perfectly. A skill that he carries with him today at The Ritz-Carlton Key Biscayne, Miami.

Commonly used wine additives are yeast nutrients, bentonite, enological tannins, DMC, and carbon that enhance wine quality, but a careful dosage is crucial