Interviews 20/12/2022 10 Questions With Lindsey Fern, Sole Female Wine Director of Three-Star Michelin Restaurant in US. Lindsey Fern, Director of Wine For The Inn At Little Washington, talks about her role as a wine director, the challenges she initially faced & shares tips on how restaurants can market wines to drive wine sales.
Operations and Management 16/01/2025 Half-Bottle Wines: The Perfect Blend of Flexibility and Indulgence How half-bottle wines are redefining dining: enhancing guest experiences, driving revenue, and transforming restaurant wine programs
Operations and Management 30/01/2024 Wine Purchasing and Inventory: Monitoring, Systems and Guidelines There are now plenty of wine inventory management systems available – some of them created by sommeliers.
South San Francisco Conference Center International Bulk Wine and Spirits Show San Francisco 2026 Register Now
