California ABC is now allowing restaurants and bars to sell alcoholic beverages for consumption in adjacent open-air areas like parking lots, sidewalks, and streets to facilitate COVID-19 exit strategy.

The fourth Best Sommelier of the World 2013 Éric Zwiebel shares his strategy on how he would fix a restaurant's wine program and grow wine sales.

Covid-19 has hit New York City very hard. Jin Ahn, co-owner at the East Village’s noreetuh, tells us how they’ve survived it so far.