They have formed a symbiotic relationship over the years, and continue to push the envelope with their winemaking techniques in the pursuit towards elegance, complexity, and winemaking perfection.

Poundstone is a women-run winery honoring the family's multiple generations of Northern California farmers. Poundstone was inspired by proprietor Melody Meckfessel's grandmothers.

GirlMeetsGlass’ Tanisha Townsend talks about what sommeliers and influencers can do digitally to get back on their feet

Nestled in the hills above the Napa Valley at 1,550 feet, Kenzo Estate encompasses 3,800 acres, five times the size of New York’s Central Park. Only 150 acres of the unspoiled, wild woodlands have been planted to vines.

Founded as a joint venture by one of the world's leading Wine Importers outside of the USA, and a Venture Capital firm focused on the alcohol industry;  has quickly become one of the fastest growing wine importers / distributors in the USA.

They currently supply wines from the Budureasca winery in the Dealu Mare region of Romania. Their portfolio includes indigenous varieties and a rare red blend, Noble 5, medal winner at the 2020 Sommeliers Choice Awards

The end of fermentation splits white wines in two categories based on the desired residual sugars (RS), sweet and dry. Let's take a closer look.

There's a direct relationship between your maceration technique and your tannin levels. Curious to know more? Let's take a look.

What do your Residual Sugar (RS) levels mean, and how they help you in wine tasting.

Ripeness at picking is an important concept to grasp in order to unlock key information from wine tasting.