Franco Fortunati is the Assistant Head Sommelier at Murano, Angella Hartnett’s Michelin Star Restaurant in Mayfair, London

03/03/2022

Leah Keggi, the Marketing Director for Blue Ridge Wine and Spirits, an alcohol sales and marketing company, shares her take on the marketing scene of the alcohol industry in the U.S.

22/02/2022

The Brand Ambassador of Monte Cillario Vini, Carolina Marchesini, describes her family tradition of making amazing Valpolicella and how she optimizes social media to increase the visibility of her brand.

22/02/2022

Rob Kuchar is the co-founder and owner of Wine Water, an innovative beverage that fuses wine and pure sparkling water to create a first-of-its-kind category.

21/02/2022

Winebow's Barclay Webster discusses various aspects of the wine importing business and shares e-commerce strategies that helped increase sales even during the pandemic.

17/02/2022

We caught up with Julie Peterson to learn about the driving factors of Georgian wine imports, the importance of sommeliers in the U.S. in growing wine markets, and what 2022 holds in store for Georgian wine.

10/02/2022

Tapping into the U.S. wine industry has always been difficult and the black community is meticulously making its way through.

04/02/2022

Stephanie Cuadra is the Founder and Principal of Terrestoria, a Wine Import Company sourcing artisan labels from Italy and Spain for Utah and California markets.

28/01/2022

eComm changed the wine industry’s scenario. From selling wines online to emerging into global brands; many companies are excelling in the eComm market

25/01/2022

If you are a supply partner wondering what restaurant chains look for when they enquire about your services, here is an article for your aid.

25/01/2022