Though its members worldwide come from diverse backgrounds and experiences, they share a proven mastery of the art, science, and history that informs a sommelier's work.
“We are a small, self funded, family owned winery started by two wine industry pros with a long held dream of having our own winery. We chose the Finger Lakes of New York because we feel strongly that this area has huge potential and we love the vibe and community of wineries that are super supportive of each other” Nova Cadamatre MW.
"After a youthful decade of working in the action sports industry between Sydney Australia, Oahu, and Santa Cruz for various surfing brands and retailers I began finding interest in the wines of the Santa Cruz Mountains while working in Saratoga at the Mouton Noir restaurant down town." - Wesley Davis Box
The winery's passion lies in showcasing the powerful, concentrated and structured fruit of Washington State through the European art of blending - not only through various combinations of Bordeaux and Rhone grape varieties, but also via combining fruit from acclaimed vineyards to express the unique terroir of the region.
Chief winemaker Peter Bauer meticulously crafts outstanding French varietals like pinot noir, pinot gris and chardonnay, along with varietals that are not usually associated with the Mornington Peninsula such as viognier and sauvignon blanc.
Sommeliers Choice Awards are now becoming more rewarding. Sommeliers Choice Awards awards are now officially recognized on Wine-Searcher in the prolific list of medal-winning wines from around the world.
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South San Francisco Conference Center, 255 South Airport Boulevard, South San Francisco, CA 94080, United States