A sommelier born and raised in the Champagne region of France, Paul Baldi brings a wealth of knowledge and passion to the table, sharing strategies to elevate Champagne programs and boost sales

Nestled in the hills above the Napa Valley at 1,550 feet, Kenzo Estate encompasses 3,800 acres, five times the size of New York’s Central Park. Only 150 acres of the unspoiled, wild woodlands have been planted to vines.

Shaina Nestor of Gibsons Restaurant Group shares practical insights on staff development, beverage sales, cost control, supplier partnerships, and measuring the effectiveness of a wine program.