Being in a region with a grape-growing history that stretches back to the 18th century, when Franciscans at Mission San Luis Obispo de Tolosa produced some of California's first wines of distinction, planting wine grapes was a natural choice.

We’ll take his word for it! Certified Sommelier, Resort Sommelier at the Four Seasons Resort Maui, Brendan O'Leary knows his way around wine and food.

If your idea of a private label wine is “Two-Buck Chuck” from the supermarket chain Trader Joe’s, think again