"I don’t like to repeat the wines and am always looking for something unique and wonderful – it has to have the wow factor but of course –within budget." - Dora

Wine writer Charlie Leary, who lives in Panama and used to run the Inn at Coyote Mountain in Costa Rica, provides a sommelier-oriented introduction to some of the best coffees in the world.

In the interview below, Toru Takamatsu talks about his journey to becoming the world’s youngest Master Sommelier, & his goals, and shares a piece of advice for MS exam aspirants.