Some quick tips to encourage healthy eating and lifestyle while you are working into the hospitality industry.

Chief winemaker Peter Bauer meticulously crafts outstanding French varietals like pinot noir, pinot gris and chardonnay, along with varietals that are not usually associated with the Mornington Peninsula such as viognier and sauvignon blanc.

"To trust your palate and to listen to the guest" is the most important skill for a sommelier, says Claire.