Candace Olsen curates the wine programme at the celebrated flagship showcase for Charlie Palmer’s Aureole Restaurant.

Lindsey Fern, Director of Wine For The Inn At Little Washington, talks about her role as a wine director, the challenges she initially faced & shares tips on how restaurants can market wines to drive wine sales.

If you are a sommelier looking to transition from on-trade to off-trade corporate wine buying, this video is for you.