“I didn’t lay anybody off. Kaia is not a revolving door; I feel responsible for them and for their livelihoods. We figured it out!”

The Director of Operations at Vistro Prime and Petite Vie shares practical approaches to encouraging wine discovery, protecting margins and helping restaurant teams sell with confidence.

Recommended by leading sommeliers, here are the top wines by the glass that you can put in your wine by the glass programs at your restaurants.