Brand Ambassador Séléna Cortot describes Champagne Palmer as “Time”. Take a look at her thoughts on this naturally elegant champagne created by some of the rare blends in the world.

I see Sommeliers more flexible taking different roles in the restaurants. Incorporating virtual studies, teaching and also tastings, especially during COVID times says Yuki.

Grapes have been grown here for centuries, but it’s only now that Pennsylvania’s vinous potential is shining through. Here’s the lowdown on the Keystone State