Chappy emphasizes that a sommelier’s job is done if the customer is comfortable and happy. It is important to have a conversation and never to lecture.

The Institute of Masters of Wine clearly realizes the importance of on-premise sales to the wine industry’s continued vitality. We examine how MW candidates might have answered a theory question on the 2024 MW exam.

Denise McKahn gives us a peek into McKahn Cellars' ups and downs during Covid-19