As Jorge L Mendoza ate oysters in his youth, he also learned the art of pairing food with wine perfectly. A skill that he carries with him today at The Ritz-Carlton Key Biscayne, Miami.

There's a direct relationship between your maceration technique and your tannin levels. Curious to know more? Let's take a look.

Essential Insights for Sommeliers, Importers, and Distributors to Optimize Wine-by-the-Glass Programs