Educating Sommeliers Worldwide.
By Beverage Trade Network
Most Popular
Insights
03/01/2019
The Role of the Sommelier in Menu Planning and Food Matching
Good food and good wine on their own are pleasurable, but when they come together, it can create an unbelievable experience.
Interviews
28/08/2020
In Talks with Yuki Minakawa, Sake Sommelier, NYC
I see Sommeliers more flexible taking different roles in the restaurants. Incorporating virtual studies, teaching and also tastings, especially during COVID times says Yuki.
Suppliers Spotlight
22/02/2021
Crossword Red Blend with Moshin Vineyards
Rick and Amber Moshin navigated Covid creatively with crosswords and mystery cases of wine.
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Bartender Spirits Awards 2027
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Sommeliers Choice Awards 2027
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