Have you ever wondered what a normal day in the life of a wine director and sommelier for a Michelin-star restaurant is like? If you’re trying to make a guess, let me assure you, it's not just swish-swish!

Though its members worldwide come from diverse backgrounds and experiences, they share a proven mastery of the art, science, and history that informs a sommelier's work.

Get core insights from Jared Sowinski on wine sales promotions, wine staff training, and career tips and tools for sommeliers.