Commonly used wine additives are yeast nutrients, bentonite, enological tannins, DMC, and carbon that enhance wine quality, but a careful dosage is crucial

Read on to know more about our unique tri-phased JUDGING PROCESS

Jordan Winery’s Head Winemaker, Maggie Kruse is the second winemaker in Jordan’s history. Check out what she has to say about decades of fermenting wines in the Alexander Valley.