As demand for fine wine shifts eastward, emerging markets are transforming global strategies, luxury positioning, distribution models, and consumer engagement.

Derided for many years, lager has made a big comeback. We find out from expert Mark Dredge what every sommelier should know about it

Join Hristian ILIEV, Head Sommelier of Carbone Las Vegas at ARIA Resort & Casino, on an informative tour through wine sales growth. Explore his skills, which ranges from Bulgarian winemaking to developing successful wine programs.