Educating Sommeliers Worldwide.
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Insights
11/03/2020
Samples, Flights and Some Very Unusual Matches: How The New Breed of Food Halls Are Making Wine More Accessible and Fun
From San Francisco to Shanghai, casual eating in food halls is all the rage. What can sommeliers at more traditional outlets learn from how they serve wine?
Operations and Management
05/01/2024
Alternative Paths to Wine Education for Sommeliers and the Wine Trade
Learning about wine is a never-ending process.
Insights
28/11/2024
Trump’s Re-election: What It Could Mean for the US Wine Industry and On-Premise Trade
How Trump's Re-election and Tariffs on Imported Wine Could Reshape the US Wine Industry and Challenge On-Premise Trade Dynamics.
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