They are dedicated to small production wines, made with minimal intervention both in the vineyard and the winery, truly allowing the fruit to shine through and showcasing their sense of place.

Key Trends Shaping the Wine Industry for Sommeliers in 2025: From Eco-Friendly Choices to Premium Offerings and the Return of Classic Regions

Emanuel Pesqueira shares his thoughts on balancing sustainability with indulgence, and how hospitality professionals can create seamless, transformative luxury environments