Take a journey into the wine world with Thomas Brenner, Beverage Manager and Sommelier at Palo Alto Hills Golf and Country Club. Discover the passion behind each pour, from building strong wine programs to uncovering hidden gems in London.

For restaurants, the holiday selling season does not begin in December. It begins now.

Insights from Nicolas Quillé, MW, on the wine region map analysis for the Côte d'Or and Côte Chalonnaise in Burgundy (Bourgogne), France.