Insights 23/06/2024 Business Lessons from the Current Wine Bar Boom Editor Charlie Leary reviews the evidence about a current boom in independent wine bars. The trend reveals important lessons for restaurant owners, sommeliers, and F&B directors.
Operations and Management 30/01/2024 Wine Purchasing and Inventory: Monitoring, Systems and Guidelines There are now plenty of wine inventory management systems available – some of them created by sommeliers.
Operations and Management 16/01/2019 Psychologist, Counsellor, Artist, Performer - the Making of a Good Sommelier Few jobs require deeper knowledge across a broad range of products, services and so many character traits.
