Sommelier Business

Educating Sommeliers Worldwide.

By Beverage Trade Network

Events in category Competition

Most Popular

Interviews

Shucking oysters, learning wine.

As Jorge L Mendoza ate oysters in his youth, he also learned the art of pairing food with wine perfectly. A skill that he carries with him today at The Ritz-Carlton Key Biscayne, Miami.

Hire A Sommelier

Fiona Bastia
Argjent Sela
Ryan Baldwin
Jennifer Gomez
Tarik Bouslama
Vincenzo Arnese

Subscribe to our Newsletter

WANT TO GET OUR NEWS IN YOUR EMAIL?

Register and receive our weekly resume of the Sommeliers Business world.

Contact US

Want To Get In Touch!

Fill our Contact Form and let us know your thoughts and ideas.

Fill Our Contact Form

Post a job

WANT TO POST YOUR JOB REQUEST?

Register, post your job offers and get exposure.