Operations and Management 26/07/2024 Service Demonstration: Tools Of The Trade And How To Use Them The essential tools sommeliers use to elevate wine service, from communication and sensory skills to continuous learning.
Interviews 30/11/2020 Navigating the pandemic and what's next: Sebastian Zutant, Washington DC At Primrose, a natural wine bar and bistro in Brookland, Covid-19 has brought money problems - but also a closer connection to diners.
Interviews 10/02/2021 Wine Happy with Chappy Cottrell Chappy emphasizes that a sommelier’s job is done if the customer is comfortable and happy. It is important to have a conversation and never to lecture.
